Food Allergy & Sensitivity Testing in Edmonton

When you experience a reaction to food, your immune system responds by producing antibodies. The two main types of reactions are:

• Food Allergies (IgE Reactions) – Immediate and sometimes life-threatening
• Food Sensitivities (IgG Reactions) – Delayed and harder to detect
• Food Allergies (IgE) – Immediate Reactions

IgE reactions occur within minutes of consuming an allergen and can cause hives, eczema, breathing difficulties, or digestive issues. In severe cases, anaphylaxis can occur, requiring urgent medical attention. If you experience serious allergies, consult a specialist as soon as possible.

Food Sensitivities (IgG) – Delayed Reactions

IgG reactions can take hours or days to develop, making them difficult to pinpoint without testing. They often stem from digestive issues, such as “leaky gut,” where food particles enter the bloodstream, triggering inflammation and a wide range of symptoms.

• Conditions Linked to Food Sensitivities
• Digestive Issues – IBS, Crohn’s disease
• Migraines – Studies show symptom reduction after eliminating reactive foods
• Mood & Attention Disorders – Anxiety, depression, hyperactivity
• Weight Gain – Inflammation can cause fluid retention and increased appetite

Why Get Tested for Food Sensitivities?

Unlike allergies, food sensitivities are difficult to diagnose without testing. Identifying reactive foods can help:

• Reduce stress on your body, improving digestion and metabolism
• Address common triggers like dairy, wheat, eggs, and soy
• Avoid lengthy elimination diets that take months to complete

Common Symptoms of Food Sensitivities

Reactions can vary but often include:

• Digestive Issues – Bloating, nausea, diarrhea
• Skin Problems – Rashes, eczema, psoriasis
• Mood & Cognitive Symptoms – Anxiety, fatigue, memory disturbances
• Joint & Muscle Pain – Stiffness, inflammation
• Respiratory Issues – Asthma, bronchitis

Eliminating Reactive Foods

Once tested, your results will guide a personalized elimination plan to help reduce symptoms. Many people notice improvements within weeks, but some may experience temporary withdrawal symptoms like headaches, irritability, or cravings.

Leaky Gut & Food Reactions

“Leaky gut” occurs when inflammation weakens the intestinal lining, allowing food particles into the bloodstream. This can trigger multiple food sensitivities. If your test shows high reactivity to regularly consumed foods, gut health treatments may be recommended.

Unexpected Test Results?

No Reaction to a Common Food? If you haven’t eaten it recently, no antibodies may be present in your system.

Reaction to Unfamiliar Food? This could be due to cross-sensitivity with a related food or hidden exposure in packaged products.

Non-Immune Food Reactions? Some food reactions, like lactose intolerance or MSG sensitivity, stem from enzyme deficiencies rather than immune responses.

Take Control of Your Health

Identifying food sensitivities is a crucial step in achieving better digestion, reduced inflammation, and improved overall wellness.